எலுமிச்சை சேமியா
Lemon Samia is one of the easiest, least time-consuming morning breakfasts. Lemon Samia is made by first boiling the Semia with an ample amount of salt and draining it completely to let it cool. Squeezing some lemon juice over the boiled Samia along with some tempering of mustard and turmeric will finish the recipe. Add some asafetida and curry leaves to take the dish up a notch. Lemon Samia adds a tangy and colorful change from the everyday breakfast