Roasted-Semiya (Suvai) – 180 gms

Freshly prepped Rava is also called semolina or sooji. After milling the wheat, it is passed through a fine-mesh till the flour and rava are separated. Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdi?s and also sweets like Rava laddoo, Rava Halwa or Rava Kesari.